Our Menu
Fresh, Handmade & Authentic Daily
Tacos
Authentic street tacos served on handmade corn tortillas, garnished fresh with chopped cilantro, diced onion, a side of grilled onions, roasted jalapeño, radishes, and key limes.
Pastor (Marinated Roasted Pork with Pineapple)
Asada (Grilled Citrus Steak)
Lengua (Tender Braised Beef Tongue)
Pollo (Adobo Marinated Grilled Chicken)
Barbacoa de Res (Savory Shredded Beef)
Chorizo (Spiced Mexican Sausage)
Chicharrón (Soft Simmered Pork Rind in Salsa)
Carnitas (Slow-Cooked Pulled Pork)
Tortas
Traditional Mexican sandwiches served on a toasted telera roll spread with mayo, refried pinto beans, fresh lettuce, sliced tomato, raw onion, ripe avocado, and pickled jalapeños.
Torta de Jamón (Smoked ham & Queso Blanco)
Torta de Pastor (Spit-Roast Pork & Pineapple)
Torta de Asada (Grilled Steak & Avocado)
Platillos (Hearty Plates)
Generous traditional dinner plates served with handmade tortillas, Mexican red rice, and creamy slow-cooked pinto beans.
Bistek Encebollado (Sautéed Steak with Sweet Onions & Jalapeños)
Enchiladas Rojas (Four rolled corn tortillas stuffed with chicken, smothered in red guajillo sauce, topped with cotija cheese, sour cream, and lettuce)
Guizados Varios (Daily rotating home-cooked Mexican stews)
Carne Asada Plate (Flame-grilled steak served with green onions)
Mole Rojo (Rich, earthy red chili sauce cooked with spices, seeds, and chocolate)
Especialidades (House Specialties)
Traditional street food delicacies crafted by hand using volcanic stone-ground corn masa.
Gorditas (Thick masa pocket stuffed with beans, choice of meat, cotija cheese, and fresh salsa)
Sopes (Thick pinched-edge corn boat layered with warm refried beans, choice of meat, shredded lettuce, sour cream, and cotija)
Quesadillas Grandes (Large flour tortilla stuffed with melted Monterey Jack cheese, fresh grilled meats)
Huaraches (Large sandal-shaped masa base layered with refried beans, green or red salsa, choice of meat, onions, and fresh cheese)
Burrito (Stuffed with rice, beans, meat, lettuce, avocado, tomato, sour cream, cheese, and jalapeños)
Fin de Semana (Weekend Specials)
Savory house specialties prepared slowly over open volcanic grills and copper pots, available strictly on Saturdays and Sundays.
Menudo (Traditional beef stomach honeycomb tripe soup in red guajillo chili broth, served with fresh limes and tortillas)
Caldo de Res (Savory beef broth simmered with potatoes, sweet corn, cabbage, carrots, served with warm rice)
Caldo de Gallina (Hearty chicken soup with rice and chickpeas)
Guarniciones (Sides)
Perfect companions to complete your authentic Mexican dining journey.
Mexican Red Rice & Pinto Beans
Bebidas (Beverages)
Refreshing, ice-cold traditional drinks and glass-bottle imports.